Engineer - Unlicensed
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance and cleanliness of kitchen areas.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid Food Handlers Permit.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Experience with food preparation and service.
Skills
- Proficiency in using kitchen equipment.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$20 per hour.
Schedule
Shifts are typically 12-hour blocks, with varying start times depending on the cruise line and ship.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Our Shipboard Crew includes individuals from various departments such as Culinary, Hospitality, Engineering, Marine, and Entertainment.
Culinary
Responsible for preparing and serving meals to passengers and crew members.
Hospitality
Ensures a welcoming environment for guests and crew members.
Engineering
Oversees the operation and maintenance of shipboard machinery and systems.
Marine
Manages the cleaning and maintenance of the ship's exterior and interior spaces.
Entertainment
Provides activities and entertainment for passengers and crew members.
Corporate
Includes administrative and support staff who help maintain the smooth operation of the company.
Life On Board
Explore life aboard our ships through employee spotlights and frequently asked questions.
FAQ
Frequently Asked Questions about working on board our ships.