Engineer - Unlicensed
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler certification.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in using kitchen equipment and tools.
Skills
- Knowledge of food preparation techniques.
- Ability to work flexible hours including evenings and weekends.
- Experience with customer service.
Benefits
- Comprehensive health insurance coverage.
- Accommodative paid time off policy.
- Professional development opportunities.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary from day shifts to night shifts, including weekends and holidays.
Benefits
- Comprehensive health insurance coverage.
- Accommodative paid time off policy.
- Professional development opportunities.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific duties and requirements for culinary roles will be detailed in the respective section.
Hospitality
Specific duties and requirements for hospitality roles will be detailed in the respective section.
Engineering
Specific duties and requirements for engineering roles will be detailed in the respective section.
Marine
Specific duties and requirements for marine roles will be detailed in the respective section.
Entertainment
Specific duties and requirements for entertainment roles will be detailed in the respective section.
Corporate
Includes general corporate responsibilities and support functions.
Life On Board
Details about the lifestyle and culture on board our ships.
Employee Spotlight
Spotlight on current employees sharing their experiences and insights.
FAQ
Frequently asked questions about the role and company.