Employee Dining Room Attendant, St. Mary Village

About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; our team members included. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík, and Costa Rica. Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

About the Role

This is a full-time seasonal role beginning August 2026.

What will your work environment be like? At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary, watch the sunrise and set each day in a place that, for many people, exists only in their imagination, build career experience beside seasoned professionals, and join a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories.

Responsibilities

• Assist with employee dining room operations, including stocking, serving, cleaning, and maintaining service areas.
• Operate dishwashing equipment and support the cleaning and sanitization of dishware, utensils, cookware, and kitchen equipment.
• Maintain a clean, organized, and sanitary work environment in compliance with health, safety, and food handling standards.
• Identify and report safety, maintenance, or operational concerns to the appropriate supervisor.
• Support the setup and teardown of meeting rooms, special events, conferences, and staff functions as required.
• Provide friendly and helpful service to employees and team members.
• Assist with a variety of tasks and duties as needed to support daily operations.

Requirements

• Previous food service, hospitality, or kitchen experience is an asset but not required.
• Ability to work independently and collaboratively in a team environment.
• Strong commitment to workplace safety, cleanliness, and sanitation standards.
• Reliable, dependable, and able to maintain a positive work ethic.
• Organized with strong attention to detail.
• Effective communication and interpersonal skills.
• Ability to adapt to changing priorities and assist where needed.

Pay

The starting wage for this role is $15.00/hour.

Benefits

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.