Employee Cafeteria Attendant

What You’ll Do

• Provide warm, efficient food and beverage service to Hyatt team members.
• Set up, replenish, and break down the cafeteria food line during scheduled meal periods.
• Aid in basic cooking and food preparation for the employee cafeteria.
• Maintain a clean and organized cafeteria, including sweeping, mopping, wiping tables, and general sanitation.
• Perform pre-meal and post-meal side work, including preparation and restocking.
• Obtain and maintain necessary supplies from the kitchen to ensure smooth cafeteria operations.
• Follow all food safety, sanitation, and hygiene standards.

Qualifications

• Food handling or cafeteria service experience preferred.
• Ability to cook or assist with preparing meals for a cafeteria setting.
• Availability to work opening shifts (7:00 a.m. – 3:30 p.m.) and/or closing shifts (1:00 p.m. – 9:30 p.m.).
• Current Food Handler Certification (or ability to obtain).
• Strong attention to cleanliness, organization, and food safety.
• A positive attitude and a team-focused mindset.

Physical Requirements

• Ability to move, lift, carry, push, or pull items up to 50 pounds without assistance.
• Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring good hand-eye coordination and fine motor skills.
• Comfortable standing and moving throughout the shift.

Benefits & Perks

• Comprehensive benefits package, including medical, dental, and vision benefits (available after 30 days of employment).
• Complimentary on-site, hotel-covered parking.
• Complimentary colleague meals during shifts.
• 401(k) with company match.
• Discounted and complimentary hotel stays worldwide.
• Paid Holidays, Sick Time, and Vacation.
• Tuition Reimbursement.