EMC-Technician

About the role

We are seeking a dedicated EMC-Technician to join our team, operating on the 1st shift (6am‑3pm) Monday to Friday with minimal overtime. The role involves ensuring compliance with GMP, HACCP, and production procedures in a collaborative, safety‑conscious environment at a food flavor and probiotic ingredient facility in Saukville, WI. The position is a permanent, direct‑placement, fully onsite role with a family‑owned, team‑oriented culture.

Responsibilities

• Ensure all GMP, HACCP, and production procedures are followed and documented for assigned work.
• Perform manual production tasks such as material handling and staging, batching, packaging, cleaning, and sanitizing.
• Utilize a computer inventory control system.
• Efficiently perform assigned tasks and duties as assigned.
• Follow safety guidelines.
• Collaborate with team members to meet production goals and maintain a safe working environment.

Skills

• 6 months to 5 years of experience in food production, mixing, or blending.
• Experience with HACCP and GMP.
• Mechanical aptitude.
• Ability to manage frequent changes and respond professionally under pressure.
• Excellent verbal and written communication skills.

Qualifications

• Intermediate knowledge of food safety requirements including HACCP.
• Basic understanding of Good Manufacturing Practices and the Safe Quality Food (SQF) program.
• Experience in liquid or dairy blending is a plus.
• Detail‑oriented, responsible, and self‑motivated.
• Ability to operate a forklift and scissor lift.

Benefits

• Lunch program.
• Competitive vacation and holiday program.
• Great benefits package (benefits provided upon start of assignment or sooner if requested).

Pay

The pay range for this position is $41,600.00 – $52,000.00 per year. Individual compensation offered within this range will depend on qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job‑related factors.

Schedule

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