Jobs · Education · New York

Elementary French Adjunct

The Culinary Institute of America · Hyde Park, NY · 2 mo ago
EducationPart-time

Essential Responsibilities

  • Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the Institute.
  • Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
  • Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods and criteria; file course grades consistently and without prejudice.
  • Evaluate and document student performance using established methods and criteria.
  • Compile and present instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
  • Utilize the established syllabus and textbook(s) for the course being taught.
  • Maintain record of student attendance, student progress, and grade distributions.
  • Maintain discipline and order during instructional activities.
  • Communicate through appropriate channels.
  • Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute’s Professionalism, Uniform, and Hygiene Policy, and other academic policies.
  • Supports the mission and policies of the Institute.
  • Assume responsibility for equipment and facilities of the classroom.
  • Any and all other duties as assigned.

Education & Experience

  • REQUIRED QUALIFICATIONS:
    • A Master's Degree in a related field.
    • Teaching experience required.
    • Advanced knowledge of subject area required.
  • PREFERRED QUALIFICATIONS:
    • Experience using Moodle.

Skills

  • Strong interpersonal skills.
  • Excellent verbal and written communication skills.
  • Ability to effectively work across the organization.
  • Sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
  • Excellent written, verbal communication, and presentation skills required.
  • Moderate to strong organizational skills, detail oriented and thorough.
  • Ability to work independently or in a team environment, and maintain collaborative relationships with all members of faculty and administration.
  • Must have an excellent and welcoming presence in front of guests and employees.
  • Moderate to strong presentation skills are required.

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