Elementary French Adjunct
The Culinary Institute of America · Hyde Park, NY · 2 mo ago
EducationPart-time
Essential Responsibilities
- Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the Institute.
- Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
- Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods and criteria; file course grades consistently and without prejudice.
- Evaluate and document student performance using established methods and criteria.
- Compile and present instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
- Utilize the established syllabus and textbook(s) for the course being taught.
- Maintain record of student attendance, student progress, and grade distributions.
- Maintain discipline and order during instructional activities.
- Communicate through appropriate channels.
- Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute’s Professionalism, Uniform, and Hygiene Policy, and other academic policies.
- Supports the mission and policies of the Institute.
- Assume responsibility for equipment and facilities of the classroom.
- Any and all other duties as assigned.
Education & Experience
- REQUIRED QUALIFICATIONS:
- A Master's Degree in a related field.
- Teaching experience required.
- Advanced knowledge of subject area required.
- PREFERRED QUALIFICATIONS:
- Experience using Moodle.
Skills
- Strong interpersonal skills.
- Excellent verbal and written communication skills.
- Ability to effectively work across the organization.
- Sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
- Excellent written, verbal communication, and presentation skills required.
- Moderate to strong organizational skills, detail oriented and thorough.
- Ability to work independently or in a team environment, and maintain collaborative relationships with all members of faculty and administration.
- Must have an excellent and welcoming presence in front of guests and employees.
- Moderate to strong presentation skills are required.