EHS Manager

Key Responsibilities

• Champion a zero-harm safety culture aligned with cGMP, HACCP/FSMA, OSHA, and EPA requirements.
• Develop, implement, and continuously improve EHS policies, procedures, and performance targets.
• Lead hazard identification, risk assessments, incident investigations, and corrective actions.
• Manage site compliance activities including permits, audits, inspections, and regulatory reporting.
• Provide leadership across all shifts and ensure effective incident response and business continuity.
• Collaborate with production, quality, and engineering teams to improve equipment efficiency (OEE) and reduce recurring issues.
• Drive continuous improvement initiatives, including lean manufacturing and reliability programs.
• Monitor and report EHS performance metrics and recommend actionable improvements.
• Ensure proper documentation and compliance with all safety and environmental standards.
• Advise leadership on regulatory requirements, risks, and strategic priorities.

Qualifications & Experience

• Bachelor’s degree in Occupational Health & Safety, Environmental Management, or related field (Master’s preferred).
• 4+ years of management experience (or 2+ years with a Master’s degree).
• Strong knowledge of food safety and GMP environments.
• Demonstrated experience in incident investigations and root cause analysis.
• Hands-on problem solver with strong communication and stakeholder management skills.

Work Environment

• Manufacturing and office setting with exposure to chemicals, allergens, enzymes, and elevated noise levels.
• Requires use of PPE including eye protection, gloves, lab coat, and safety footwear.
• Fast-paced environment with high expectations around safety, quality, and compliance.

Team Leadership & Culture

• Lead, coach, and develop team members to strengthen EHS capabilities and engagement.
• Promote safe work practices and reinforce a culture of shared responsibility.
• Ensure performance management processes and development conversations are completed.