EHS Coordinator - Night Shift

About the role

The Environmental, Health, and Safety (EHS) team at Pacific Seafood is dedicated to ensuring compliance with federal, state, and company regulations. The EHS Coordinator supports the facility in managing and implementing Pacific Seafood's EHS programs.

Responsibilities

• Training and Awareness: Facilitate orientations and training sessions, conduct safety orientations, and plan, coordinate, and facilitate Safety Committee meetings.

• Incident Management and Emergency Response: Manage on-the-job injury claims and documentation, perform follow-up on action items, and assist with emergency response and first aid.

• Policy Implementation and Compliance: Implement, maintain, and facilitate safety recognition programs; coordinate and facilitate inspections by regulatory agencies and customers; assist with chemical management program; and assist with required documentation, maintenance, reporting, and training for environmental permits.

Qualifications

• Required:

  • A high school diploma or GED.
  • 1-2 years’ experience in EHS or similar compliance background.
  • 1-2 years’ experience with OSHA compliance.
  • A valid driver’s license.

• Preferred:

  • 3-4 years’ experience in EHS or similar compliance background.
  • A bachelor’s degree in occupational health and safety, physical science, environmental science, or a related field from an accredited university or college.
  • Previous experience with worker’s compensation claims management.

Benefits

Total compensation includes a competitive base wage, comprehensive health insurance benefits, flexible spending accounts, a 401(k) retirement plan with generous annual company profit sharing match, paid time off, an Employee Assistance Program, and a product purchase program. Pacific Seafood is an equal opportunity employer.