EG Food Service Leader

Description

Position Summary: If you are a high energy, outgoing person who loves to help others, work as part of a team, who is looking for a leadership role, and enjoy working in a food operation this job is for you!

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
• Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
• Maintain relationship with third party vendors on food safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping).
• Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
• Process guest transactions in an efficient and friendly manner to minimize guest wait time.
• Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM’s absence.

Requirements

• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

• Store team members, Store Manager, District Manager, Company personnel, and various vendors.

Minimum Education

• High School or GED

Minimum Experience

• 6 months retail or food experience

Preferred Experience

• 1 year in retail, service or restaurant environment

Licenses/Certifications

• Serv Safe Certified (a plus but not mandatory)

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others

Other Scheduling

• This position is both part time (up to 29 hrs.) and full-time (32-40 hrs.) and involves working a variety of hours, day and night, as Turkey Hill locations can be open 24 hours depending on the store.
• Weekend & Holiday hours are required.

Travel

• 0%

Hours & Conditions

• Full time - 40 regular hours (maximum)

Specialized work attire requirements

• (hats or visors, gloves, etc. – provided)

Physical Requirements

• Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
• Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
• The noise level in the work environment is usually moderate.