EDR GRAVEYARD SERVER - VR - FULL-TIME

Job Summary

Responsible for proper and efficient preparation and serving of all food items in the employee dining areas.

Job Qualifications

• Previous experience in food preparation and service required.
• Must be able to work in a fast-paced environment.
• Must be customer service and team oriented.
• Must be dedicated to serving coworkers.
• Must be able to understand and communicate verbally in English.

Essential Job Functions

• Set-up, maintain and clean all employee dining service areas.
• Prepare raw or cooked food items to company standards and expectations, and timely service of finished product to guests.
• Stock all service items.
• Maintain all EDR equipment clean and in good working order.
• Other job related duties as assigned and instructed by management.

Customer Service Expectations

• Identify employees and greet them by name.
• Remember employees’ favorite items.
• Make or assemble special orders when possible to accommodate employee requests.
• Work quickly to accommodate employees’ time schedule.

Physical Demands

• The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds.
• The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

Work Environment

• The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals.
• Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields.
• This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.