EB3 Cook

Key Responsibilities

• Prepare, season, and cook a variety of dishes, including soups, meats, vegetables, and desserts, according to restaurant standards
• Follow recipes and presentation specifications to ensure consistency and quality
• Maintain cleanliness and organization of workstations and kitchen areas
• Ensure food safety and sanitation standards are upheld at all times
• Collaborate with kitchen staff to deliver timely and efficient service
• Assist in inventory management and proper storage of ingredients