DWB Quality Control

Position Summary

The Quality Assurance Inspector monitors, records and verifies key production quality indicators and Process Critical Control Points for incoming raw materials and all production operations.

Essential Job Functions

• Maintains thermometer calibration adjustments / logs and batter strainer logs daily.
• Makes proper notifications if the process does not conform to specifications.
• Verifies GMP’s are being followed with non-conformances being documented as well as Performs specification studies to monitor process controls as needed.
• Maintains quality attributes of raw and finished goods to include batter thickness, height, diameter, color, temperature, and weights at various stages of the process, baked temperatures, finished food evaluations etc.
• Puts non-conforming product on hold as needed for further management review, investigation and final disposition.
• Monitors metal detector verifications every hour +/- 15 minutes
• Monitors bar code validator verifications every two (2) hours +/- 15 minutes
• Monitors internal product cook temperature every hour +/- 15 minutes
• Monitors package seals and container seals verified hourly +/- 15 minutes
• Monitors batter temperature verified hourly +/- 15 minutes
• Monitors PES (Product evaluation system) review hourly +/- 15 minutes
• Verifies code dates on all packages as required
• Monitors quality attributes of raw and finished goods to include batter thickness, height, diameter, color, temperature, and weights at various stages of the process, baked temperatures, finished food evaluations etc.
• Verifies GMP’s are being followed with non-conformances being documented as well as Performs specification studies to monitor process controls as needed.

Education/Training Required

• Ability to read, write legibly, and perform simple mathematical functions.

Preferred

• HS Diploma or GED
• 1+ years food experience in a production environment.
• Demonstrated excellent communication, teamwork & partnership skills.
• Able to effectively resolve conflict in challenging situations.
• 1+ years’ experience in a Quality role.
• Bi-lingual in English and Spanish

Experience/Knowledge/Abilities Required

• 1+ years’ experience in a Production environment.
• Ability to effectively resolve conflict in challenging situations.

Personal Protective Equipment (PPE)

• Slip resistant footwear
• Apron or smock or uniform

Work Environment

• Typical food manufacturing environment with regular exposure to heat and cold environments depending on the area assigned.

Safety Sensitive Position

• Yes

Rotating schedule

• 7am-7pm