Duty Manager
Village of Villa Park · Villa Park, IL · 3 wk ago
ManagementFull-time
Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits, and secret dining experiences.
Responsibilities
- Manage daily hotel arrivals and departures
- Ensure staff attend on time to duty, meal times, and daily operations of the Guest Service Department
- Handle daily arrivals and departures efficiently to maintain a high level of customer satisfaction
- Ensure rooms are ready as per standard for guest occupancy
- Update accurate daily arrival guest profiles in the hotel’s PMS
- Maintain daily record-keeping of occupancy and bed tax with utmost accuracy
- Attend daily operational meetings
- Motivate and manage all staff of the reception and Guest Service Department for maximum output
- Ensure quality service is provided by the Guest Service department and the hotel in general
- Coordinate department development plans with management, supervisors, and operational staff
- Review daily shift briefing sheets from supervisors to ensure effective supervision
- Update supervisors on available rooms for upselling and maintain records
- Ensure all arrivals and departures are attended by Guest Service personnel at the jetty and reception
- Coordinate with Housekeeping on the availability of clean rooms for check-in
- Attend to guest inquiries, requests, complaints, and compliments, referring outcomes to the General Manager or Operations Manager
- Develop training plans based on department needs in consultation with the Guest Service Manager
- Attend to emergencies involving unsatisfied customers and perform guest satisfaction recovery
- Monitor Guest Service personnel to ensure guests receive warm attention and personal recognition
- Maintain effective communication with other departments, notably Housekeeping and Food & Beverage
- Display a high degree of professionalism and integrity as a member of management
Requirements
- Proven experience as Guest Service Operations
- Full understanding of organizational operations to meet objectives
- Knowledge of data analysis and reporting
- Excellent organizational and leadership skills
- Outstanding communication and interpersonal skills
- Diligent and firm with high ethical standards
- BSc/BA in business administration or relevant field; MSc/MA in human resources is a plus
Values
- Serve with Humility
- Radiate Optimism
- Rely on Our Family