Jobs · Management · Illinois

Duty Manager

Village of Villa Park · Villa Park, IL · 2 mo ago
ManagementFull-time

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits, and secret dining experiences.

Responsibilities

  • Manage daily hotel arrivals and departures
  • Ensure staff attend on time to duty, meal times, and daily operations of the Guest Service Department
  • Handle daily arrivals and departures efficiently to maintain a high level of customer satisfaction
  • Ensure rooms are ready as per standard for guest occupancy
  • Update accurate daily arrival guest profiles in the hotel’s PMS
  • Maintain daily record-keeping of occupancy and bed tax with utmost accuracy
  • Attend daily operational meetings
  • Motivate and manage all staff of the reception and Guest Service Department for maximum output
  • Ensure quality service is provided by the Guest Service department and the hotel in general
  • Coordinate department development plans with management, supervisors, and operational staff
  • Review daily shift briefing sheets from supervisors to ensure effective supervision
  • Update supervisors on available rooms for upselling and maintain records
  • Ensure all arrivals and departures are attended by Guest Service personnel at the jetty and reception
  • Coordinate with Housekeeping on the availability of clean rooms for check-in
  • Attend to guest inquiries, requests, complaints, and compliments, referring outcomes to the General Manager or Operations Manager
  • Develop training plans based on department needs in consultation with the Guest Service Manager
  • Attend to emergencies involving unsatisfied customers and perform guest satisfaction recovery
  • Monitor Guest Service personnel to ensure guests receive warm attention and personal recognition
  • Maintain effective communication with other departments, notably Housekeeping and Food & Beverage
  • Display a high degree of professionalism and integrity as a member of management

Requirements

  • Proven experience as Guest Service Operations
  • Full understanding of organizational operations to meet objectives
  • Knowledge of data analysis and reporting
  • Excellent organizational and leadership skills
  • Outstanding communication and interpersonal skills
  • Diligent and firm with high ethical standards
  • BSc/BA in business administration or relevant field; MSc/MA in human resources is a plus

Values

  • Serve with Humility
  • Radiate Optimism
  • Rely on Our Family

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