Duty Manager
Villa Park, Maldives · Villa Park, IL · 1 wk ago
ManagementFull-time
About the role
Manage the daily operations of the Guest Service Department, ensuring efficient handling of hotel arrivals and departures while maintaining high levels of customer satisfaction.
Responsibilities
- Ensure staff attend on time to duty, meal times, and daily operations of the Guest Service Department.
- Oversee efficient handling of daily arrivals and departures to achieve high customer satisfaction.
- Ensure rooms are ready to standard for guest occupancy.
- Maintain accurate daily updates of guest profiles in the hotel’s Property Management System (PMS).
- Manage daily record-keeping of occupancy and bed tax with utmost accuracy.
- Attend daily operational meetings.
- Motivate and manage all staff within the Guest Service Department to maximize output.
- Ensure quality service delivery by the Guest Service department and the hotel overall.
- Coordinate departmental development plans with management, supervisors, and other department heads.
- Review daily shift briefing sheets from supervisors to ensure effective supervision.
- Update supervisors on available rooms for upselling and maintain accurate records.
- Ensure all arrivals and departures are attended by Guest Service personnel at both the jetty and reception.
- Coordinate with Housekeeping to confirm clean room availability for check-ins.
- Address guest inquiries, requests, complaints, and compliments, escalating outcomes to the General Manager or Operations Manager as needed.
- Develop and implement training plans in consultation with the Guest Service Manager based on departmental needs.
- Attend to emergencies involving unsatisfied customers and perform guest satisfaction recovery.
- Monitor Guest Service personnel to ensure guests receive warm attention and personal recognition.
- Maintain effective communication with other departments, particularly Housekeeping and Food & Beverage.
- Demonstrate a high degree of professionalism and integrity as a member of management.
Requirements
- Proven experience in Guest Service Operations.
- Full understanding of organizational operations to meet objectives.
- Knowledge of data analysis and reporting.
- Excellent organizational and leadership skills.
- Outstanding communication and interpersonal abilities.
- Diligent and firm with high ethical standards.
Qualifications
- BSc/BA in Business Administration or relevant field; MSc/MA in Human Resources is a plus.
Additional Information
- Core values: Serve with Humility | Radiate Optimism | Rely on Our Family.