Jobs · Management · Illinois

Duty Manager

Villa Park, Maldives · Villa Park, IL · 1 wk ago
ManagementFull-time

About the role

Manage the daily operations of the Guest Service Department, ensuring efficient handling of hotel arrivals and departures while maintaining high levels of customer satisfaction.

Responsibilities

  • Ensure staff attend on time to duty, meal times, and daily operations of the Guest Service Department.
  • Oversee efficient handling of daily arrivals and departures to achieve high customer satisfaction.
  • Ensure rooms are ready to standard for guest occupancy.
  • Maintain accurate daily updates of guest profiles in the hotel’s Property Management System (PMS).
  • Manage daily record-keeping of occupancy and bed tax with utmost accuracy.
  • Attend daily operational meetings.
  • Motivate and manage all staff within the Guest Service Department to maximize output.
  • Ensure quality service delivery by the Guest Service department and the hotel overall.
  • Coordinate departmental development plans with management, supervisors, and other department heads.
  • Review daily shift briefing sheets from supervisors to ensure effective supervision.
  • Update supervisors on available rooms for upselling and maintain accurate records.
  • Ensure all arrivals and departures are attended by Guest Service personnel at both the jetty and reception.
  • Coordinate with Housekeeping to confirm clean room availability for check-ins.
  • Address guest inquiries, requests, complaints, and compliments, escalating outcomes to the General Manager or Operations Manager as needed.
  • Develop and implement training plans in consultation with the Guest Service Manager based on departmental needs.
  • Attend to emergencies involving unsatisfied customers and perform guest satisfaction recovery.
  • Monitor Guest Service personnel to ensure guests receive warm attention and personal recognition.
  • Maintain effective communication with other departments, particularly Housekeeping and Food & Beverage.
  • Demonstrate a high degree of professionalism and integrity as a member of management.

Requirements

  • Proven experience in Guest Service Operations.
  • Full understanding of organizational operations to meet objectives.
  • Knowledge of data analysis and reporting.
  • Excellent organizational and leadership skills.
  • Outstanding communication and interpersonal abilities.
  • Diligent and firm with high ethical standards.

Qualifications

  • BSc/BA in Business Administration or relevant field; MSc/MA in Human Resources is a plus.

Additional Information

  • Core values: Serve with Humility | Radiate Optimism | Rely on Our Family.

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