DTVB Banquet Bartender

The Banquet Server is responsible for set‑up, service and break down assigned functions in a safe, accident‑free manner.

Responsibilities

• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guests per established policies and procedures.
• Use proper in‑room clearing and aisle tray break‑down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money‑handling procedures when serving à‑la‑carte and beverage orders.
• Complete assigned side work.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item.
• Know and use “Suggestive Selling” techniques.

Requirements

• Able to read and speak English.
• Able to lift, push, or carry 20–40 lb.

Education and Experience

• High school diploma required or equivalent.
• Two years hotel banquet food/beverage service experience.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.