DTNA-Breakfast Cook

Job Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Returns all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
• Aid in correcting food cost problems; control food waste, loss and usage per standard operating procedures.
• Aid in prep work of vegetables and condiments as required for the next shift.

Required Skills and Abilities

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Required Education and Experience

• Education: High school diploma required.
• Experience: One year experience in related field.