Jobs · Management · Washington

DSHS YVS Food Service Worker

ManagementOther

About the role

Contribute to a large-scale food service operation by preparing and serving meals, maintaining cleanliness, and supporting kitchen efficiency.

Responsibilities

  • Transport food, supplies, and equipment between kitchens, dining areas, storerooms, and refrigerators.
  • Assemble salads, sandwiches, and desserts according to established recipes and standards.
  • Prepare and serve special modified diets in accordance with dietary requirements.
  • Wash dishes, pots, pans, and utensils, ensuring cleanliness and hygiene.
  • Clean kitchen areas by scrubbing surfaces, mopping floors, and emptying trash.
  • Operate standard kitchen equipment, including coffee makers, toasters, mixers, and dishwashers.

Requirements

Knowledge of kitchen and dining room operations, personal hygiene, sanitation, and housekeeping practices, including the use of standard kitchen appliances and utensils.

Ability to learn food preparation and serving routines, including therapeutic dietary orders, recipes, and menus.

Follow instructions and directions given by supervisors and lead workers effectively.

Qualifications

Professionals with a food handler's card or the ability to obtain one within one day of employment.

To obtain a Washington State Food Worker Card by start date click here.

Skills

Knowledge of kitchen and dining room operations, personal hygiene, sanitation, and housekeeping practices, including the use of standard kitchen appliances and utensils.

Ability to learn food preparation and serving routines, including therapeutic dietary orders, recipes, and menus.

Follow instructions and directions given by supervisors and lead workers effectively.

Benefits

Evening and night shifts come with an additional shift differential on top of the standard compensation rate.

Employees who work on-site at this location for at least three days a week may be eligible for an extra 5% premium pay in addition to the advertised salary.

Pay

The salary range for this position is $18.00 to $22.00 per hour.

Schedule

Evening and night shifts are available.

Contact

Interested? Along With Your Application, Please Include An updated resume.

Three professional references with contact information.

Questions? Please reach out to DSHS Recruiter Vincent Hamilton at vincent.hamilton@dshs.wa.gov and reference job number #05183.

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