Driver II - Cherry Hill Public Schools

Aramark is hiring Food Service Team Members for the 2026–2027 school year. This role offers a family-friendly schedule with consistent daytime hours, nights, weekends, holidays, and school breaks off. The first day of work is scheduled for the week of August 24, 2026. Interviews will be held at Cherry Hill High School East; please bring a valid driver’s license to check in at the school’s main office.

About the role

As a driver, you will ensure the timely and safe delivery of patient food between buildings, assist with receiving deliveries, and maintain cleanliness in the kitchen and storeroom areas. Essential functions may vary by location based on client requirements and business needs.

Responsibilities

• Food Delivery:
  • Safely operate a company vehicle to transport food from one building to another within the designated campus.
  • Ensure timely delivery of patient meals while adhering to all traffic regulations and safety standards.
  • Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special dietary requirements or patient needs.
• Storeroom Management:
  • Receive incoming deliveries of food, supplies, and equipment.
  • Safely store deliveries in designated storeroom areas, including walk-in coolers and freezers, ensuring proper organization and rotation of stock according to FIFO (First In, First Out) principles.
  • Assist with inventory management tasks such as stock counts, replenishment, and maintaining accurate records of inventory levels.
• Kitchen and Storeroom Cleaning:
  • Perform general cleaning duties in the kitchen and storeroom areas, including sweeping, mopping, and sanitizing surfaces.
  • Ensure cleanliness and organization of storage areas, including shelving units, racks, and food storage containers.
  • Adhere to sanitation and hygiene standards at all times to maintain a safe and sanitary work environment.
• Additional Responsibilities:
  • Assist kitchen staff with food preparation tasks as needed, including portioning ingredients, assembling meal trays, and packaging food items.
  • Collaborate with colleagues to support overall kitchen operations and ensure efficient workflow.
  • Perform other duties as assigned by the supervisor or manager to support the needs of the department and organization.

Requirements

• Valid driver’s license with a clean driving record.
• Previous experience in food service, delivery driving, or a related field preferred.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a fast-paced environment and prioritize tasks.
• Excellent communication and interpersonal skills.
• Ability to lift and carry moderate loads and stand for extended periods.
• Physical demands may include lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pay

The hourly rate for this position is $19.00.

Benefits

• Comprehensive benefit programs for eligible employees, including medical, dental, vision, and work/life resources.
• Retirement savings plans such as 401(k).
• Paid days off, including parental leave and disability coverage.
• Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works.

Schedule

• Part-time role with consistent daytime hours.
• Nights, weekends, holidays, and school breaks off.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including Fair Chance Ordinances and Acts.