Driver Helper

Responsibilities

• Load flights into catering vehicles and assist drivers in doing so.
• Perform completing activities to ensure quality controlled flights such as, but not limited to: Add missing items, add ice, inform flight assembly of missing carts, canisters or bulk loaded items.
• Avoid delays by assisting drivers with loading, off-loading, pick-up and delivery of goods and materials.
• Load/unload aircraft according to airline and DO & CO regulations and specifications and ensure flights are always catered correctly.
• Maintain all vehicles in full working condition (including fueling and pre/post checks) and report any vehicle irregularities to dispatch immediately.
• Comply with all airports, airlines and other applicable rules/regulations.
• Comply with food, safety and hygiene regulations as stated in the food safety management system handbook and report problems with the food safety management system to their manager and the hygiene and food safety team.
• Perform other duties as assigned by management.

Qualifications

• Must have Valid Driver’s License.
• Proactive and self-organized.
• Able to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines.
• Must be able to lift, push, pull, and move product, equipment and supplies up to seventy-five (75) pounds.
• All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location.
• This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
• Able to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.