Driver CDL

Responsibilities

• Transport of meals, meal carts, and any equipment needed between the DO & CO Facilities and third party vendors, and the airport.
• Load/unload aircraft according to DO & CO and airline regulations, specifications and equipment handling.
• Cater to DO & CO’s client’s airlines and handle airlines equipment expeditiously and safely.
• Ensure all vehicles are maintained in full working condition (including fueling and pre/post checks) and reports any vehicle irregularities to dispatch immediately.
• Perform other duties and responsibilities as assigned by management.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Comply with all applicable rules/regulations.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications

• Must have CDL Class A or B License

What We Offer

• Competitive Pay 25.00
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.