Driver

Driver's Responsibilities

• Pick up deliveries from the airport or outside vendors and bring them to the restaurant within a designated timeframe.

Compensation

• Competitive Wage: $18.81 to $20.00 an hour.
• 20-32 hours per week
• Qualifying sick leave according to state/city regulations
• Tenure Incentive Program
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours

Qualifications

• High School graduate or equivalent
• Possess a valid driver’s license for the class of vehicle that is being operated
• Familiar with local roads, tolls, and routes within a 50 mile radius
• Is safety conscious: wears seatbelt, does not operate a phone or electronic device while operating vehicle
• Clean driving record

Essential Job Functions

• Completes driver log each shift, including truck check out and check in
• Operate company vehicles in a safe, responsible manner and obey all traffic laws
• Take all appropriate breaks and meal periods
• Drive with courtesy; remember our vehicles represent our company in public
• Keep vehicles always secure when unattended
• Alert managers of any potential issues; immediately report any safety defects or vehicle problems
• Report on the use of all prescription medications prior to operating the vehicle
• Stop is a safe place and rest briefly if you are tired, drowsy, fatigued, etc.
• Notify management and/or law enforcement per instructions in the driver book/binder as soon as possible in the event of a breakdown or accident
• Follow any additional rules/procedures as directed by management

Benefits

• Education Reimbursement
• Generous Dining Discount

About the Role

Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. Since 1989, Water Grill has delivered remarkable experiences through an unwavering devotion to seafood and service. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable stewards of the ocean and delivering an elevated dining experience.