Driver

Responsibilities

• Drive a transport van from our Pastry Kitchen to and from both our Downtown and West Hollywood restaurant locations
• Load and unload products from each space
• Deliver items by the required time
• Keep a detailed record of any delivery service needs or issues and relay to pastry kitchen management and chefs
• Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills

Requirements

• Must have a valid Driver’s License

Qualifications

• Commitment to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• Flexible schedules (mornings, nights and/or weekends)
• Full-time/Part-time professionals available to work 30+ hours per week, able to lift 50 lbs and stand and move for extended periods of time

Benefits

• $21.00/hr
• 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)