Drafter

About the role

The Drafter supports the design and documentation of commercial foodservice projects by preparing and revising technical drawings, equipment layouts, and project documentation. Working under the guidance of senior designers and project managers, this role assists in developing accurate CAD drawings, coordinating project information, and ensuring compliance with company standards and industry requirements.

Responsibilities

• Aid in preparing CAD drawings for commercial foodservice projects.
• Develop and revise floor plans, equipment layouts, utility rough-in plans, and installation details under the direction of senior team members.
• Update drawings based on project markups and design revisions.
• Create equipment schedules, legends, and project documentation.
• Maintain drawing standards and templates established by the company.
• Learn and apply foodservice design principles, equipment requirements, and industry standards.
• Assist designers and project managers with project documentation and coordination.
• Review architectural backgrounds and other project documents for drafting purposes.
• Help organize project files and maintain drawing records.
• Support project teams by gathering equipment information and technical data.
• Perform basic quality checks on drawings to ensure accuracy and completeness.
• Verify dimensions, equipment locations, and utility connections as directed.
• Maintain attention to detail when preparing and revising drawings.
• Follow established company drafting procedures and standards.
• Participate in training programs to develop drafting and foodservice design knowledge.
• Learn applicable building codes, health department requirements, and industry best practices.
• Continuously improve technical and software skills.

Requirements

• Associate degree or technical certification in Drafting and Design Technology, CAD Technology, Architectural Drafting, Engineering Technology, or related field; or equivalent combination of education and experience.
• Basic proficiency in AutoCAD.
• Understanding of fundamental drafting principles and construction drawings.
• Ability to read and interpret technical documents and plans.
• Strong attention to detail and willingness to learn.
• Proficiency with Microsoft Office applications.
• Good organizational and time-management skills.
• Strong communication and interpersonal skills.

Qualifications

• Minimum qualifications include an associate degree or technical certification in Drafting and Design Technology, CAD Technology, Architectural Drafting, Engineering Technology, or related field; or equivalent combination of education and experience.
• Basic proficiency in AutoCAD.
• Understanding of fundamental drafting principles and construction drawings.
• Ability to read and interpret technical documents and plans.
• Strong attention to detail and willingness to learn.
• Proficiency with Microsoft Office applications.
• Good organizational and time-management skills.
• Strong communication and interpersonal skills.

Skills

• AutoCAD proficiency.
• Foodservice design principles and equipment requirements.
• Industry standards and best practices.
• Building codes and health department requirements.
• Microsoft Office applications.
• Attention to detail and quality control.
• Collaboration and teamwork.
• Technical research and documentation.
• Training and development.

Benefits

• Medical, dental, vision, short term and long-term disability coverage.
• 401K with company match.
• Group life insurance.
• Flexible spending account.
• Paid time off.
• Paid holidays.

Pay

Competitive starting wage.

Schedule

Standard business hours with occasional overtime as required by project schedules.

Success Measures

• Accuracy and quality of assigned drawings.
• Timely completion of drafting tasks.
• Growth in technical drafting and foodservice design knowledge.
• Ability to follow company standards and procedures.
• Positive collaboration with project team members.