Douglasville Kitchen Team Member

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

Job Summary

As a Kitchen Team Member, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency.

Key Requirements (The "Must-Haves")

• Age: Must be 18 years of age or older.
• Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).
• Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM.
• Holidays: Full availability to work all major holidays without issue.
• Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.

Duties and Responsibilities

• Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.
• Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
• Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures.
• Communication: Work seamlessly with the kitchen team and management to get the job done.

Qualifications

• Experience: 3–5 years of experience in a high-volume kitchen.
• Certifications: ServeSafe or Food Handler’s Certification (preferred, not required)
• Technical Skill: Advanced knowledge of culinary techniques and kitchen equipment.
• Physical Stamina: Ability to stand for long periods and lift up to 40 pounds.