District Manager-1
Job Summary
The District Manager serves as an inspirational, strategic leader responsible for supervising multiple travel centers within a defined geographic region. This role provides the vision, direction, and operational leadership required to ensure each location operates safely, efficiently, and profitably while delivering an exceptional guest experience.
Key Responsibilities
Lead, coach, and develop General Managers and their leadership teams across all assigned locations.
Model professionalism, integrity, and high ethical standards, inspiring teams to uphold the same values.
Partner with Talent Acquisition to identify, attract, and retain top management-level talent, both internal and external.
Audit locations regularly and unannounced, ensuring proper inventory levels, cash controls, product pricing, and product mix.
Cultivate a culture of accountability, engagement, and continuous improvement.
Ensure consistent execution of company standards related to safety, service quality, site appearance, and operational procedures.
Establish and own district-level goals aligned with company objectives related to people, profit, safety, service, and quality.
Analyze P&L statements, budgets, coverage ratios, and expense reports to drive sustainable financial performance.
Coach General Managers to maintain proper non-fuel inventory levels, cash controls, product pricing, and product mix.
Maintain operational knowledge of POS systems and ensure teams adhere to established processes.
Champion exceptional customer service standards across all locations.
Work effectively across departments and manage multiple priorities.
Ensure each location operates as a profitable, well-run business with strong cost controls and revenue optimization.
Travel regularly within the district, including occasional overnight stays.
Maintain a valid driver’s license.
Qualifications
Bachelor’s degree in a related field or major.
8+ years of successful multi-unit leadership experience with demonstrated positive results.
Strong negotiation, leadership, and analytical skills.
Deep understanding of category performance indicators such as gross margin, ROI, inventory turns, and basket size.
Excellent verbal and written communication skills.
Proficiency in Microsoft Excel, Word, and PowerPoint, with operational understanding of POS systems.
Strong planning and financial competence, including understanding of P&L drivers, budgets, and expense management.
Demonstrated ability to lead through influence, drive performance, and achieve operational excellence.
Preferred: Associate’s or bachelor’s degree, experience in travel centers, retail, hospitality, or related industries, proven ability to benchmark competitors and stay current with industry trends, technology, and regulatory changes.
Skills
- Agility core practices
- Agreements and negotiations
- Analytical Thinking
- Business Acumen
- Business process improvement
- Commercial Acumen
- Communication
- Conflict Management
- Continuous Improvement
- Continuous Learning
- Creativity and Innovation
- Customer and competitor understanding
- Customer centric thinking
- Data Analysis
- Data visualization and interpretation
- Decision Making
- Digital Collaboration
- Digital Fluency
- Industry knowledge and advocacy
- Integrated pricing
- Leading transformation
- Market
- Negotiation planning and preparation