Distribution Center Lead
Perdue Farms · Prince George, VA · 3 wk ago
Management$23.07/hrFull-time
Principal Essential Duties & Responsibilities
- Lead the scheduling and work performance of hourly team members (staffing, attendance reporting, and disciplinary actions to be handled through Superintendent and/or Plant Manager).
- Ensure completion of various inventory tasks, including but not limited to:
- Compiling/reporting/distributing/disposing daily push list
- Performing daily inventory process
- Daily snap-shot reconciliation
- Maintaining inventory
- Handling of inbound receipts and movements
- Cycle counts as needed
- Warehouse organization
- Random pallet inspections
- Maintaining SAP re-processor
- Ensure development and cross training of team members.
- Attend and hold regular meetings to communicate and inform on inventory issues.
- Ensure the daily tasks are communicated and performed in accordance with standards.
- Hold the cognitive awareness of and the ability to physically perform each position within the department.
- Support other functions within the warehouse.
- Other duties and responsibilities as assigned by management.
Minimum Education and Experience
- Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
Preferred Education and Experience
- High School or equivalent is beneficial but not required.
- Lead or supervisory experience in a production environment.
Physical Requirements and Environmental Factors
- May need to move light equipment or supplies from one place to another.
- May need to access files, supplies and equipment.
- Will be exposed to wet and moist floors which include metal and plastic grating surfaces.
- Will be required to operate pallet jacks and forklifts to perform job duties.
- May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
- May handle product 50 degrees Fahrenheit or colder.
- May be exposed to noise ranges up to 100 decibels.
- May be exposed to all chemicals used in a food processing facility.
- Must wear and use protective and safety equipment required for the job as directed by the company.