Jobs · Management · Virginia

Distribution Center Lead

Perdue Farms · Prince George, VA · 3 wk ago
Management$23.07/hrFull-time

Principal Essential Duties & Responsibilities

  • Lead the scheduling and work performance of hourly team members (staffing, attendance reporting, and disciplinary actions to be handled through Superintendent and/or Plant Manager).
  • Ensure completion of various inventory tasks, including but not limited to:
    • Compiling/reporting/distributing/disposing daily push list
    • Performing daily inventory process
    • Daily snap-shot reconciliation
    • Maintaining inventory
    • Handling of inbound receipts and movements
    • Cycle counts as needed
    • Warehouse organization
    • Random pallet inspections
    • Maintaining SAP re-processor
  • Ensure development and cross training of team members.
  • Attend and hold regular meetings to communicate and inform on inventory issues.
  • Ensure the daily tasks are communicated and performed in accordance with standards.
  • Hold the cognitive awareness of and the ability to physically perform each position within the department.
  • Support other functions within the warehouse.
  • Other duties and responsibilities as assigned by management.

Minimum Education and Experience

  • Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.

Preferred Education and Experience

  • High School or equivalent is beneficial but not required.
  • Lead or supervisory experience in a production environment.

Physical Requirements and Environmental Factors

  • May need to move light equipment or supplies from one place to another.
  • May need to access files, supplies and equipment.
  • Will be exposed to wet and moist floors which include metal and plastic grating surfaces.
  • Will be required to operate pallet jacks and forklifts to perform job duties.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle product 50 degrees Fahrenheit or colder.
  • May be exposed to noise ranges up to 100 decibels.
  • May be exposed to all chemicals used in a food processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the company.

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