Dishwasher/Utility Member

Responsibilities

• Execute all dishwashing and sanitation procedures for china, glassware, flatware, cookware, and culinary equipment with efficiency and precision
• Maintain immaculate standards throughout dish station, kitchen floors, drains, waste areas, storage rooms, and back-of-house spaces
• Manage refuse and recycling removal in accordance with sanitation and safety standards
• Aid with receiving, organizing, and storing deliveries using proper rotation and storage practices
• Support culinary operations with light food preparation, garde manger assistance, and event setup/breakdown as needed
• Maintain cleanliness and organization of walk-ins, dry storage, and support areas to executive hospitality standards
• Partner with culinary leadership to uphold all HACCP, health department, and company sanitation guidelines
• Provide utility support across multiple operational functions to ensure seamless service execution

Qualifications

• Previous experience in stewarding, utility, dishwashing, or hospitality support preferred
• Strong attention to detail and commitment to excellence in cleanliness and organization
• Physical ability to lift 50 lbs and remain on feet for extended periods
• Flexible availability aligned with operational business needs
• Demonstrates professionalism, discipline, urgency, and a service-first mindset