Dishwasher/Utility

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).

About the Role

The Nothing Bundt Cakes Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient, and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Responsibilities

• Manually washes, rinses, and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner, adhering to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Cleans, sanitizes, and restocks workstation, ensuring all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Qualifications

• Goes above and beyond to support the team or guest.
• Is reliable, trustworthy, and responsive.
• Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
• Builds positive, productive relationships with all team members.

Benefits

• Paid weekly
• Employee discounts
• Free uniforms
• Team building outings
• Flexible work schedules
• Training and career growth opportunities

Schedule

Monday–Friday 9 am–6 pm, Saturday 10 am–6 pm, closed Sundays. The bakery observes all major holidays.