DISHWASHER/UTILITY

About the role

You’ll work in a fast-paced entertainment environment with a diverse team, contributing to an industry focused on fun. This role involves maintaining cleanliness and service standards in dining areas while adhering to health, safety, and operational policies.

• Adhere to HCCTR and all Food and Beverage Policies
• Demonstrate and exhibit characteristics and behavior in accordance with Property and Departmental Service Guarantees
• Understand and perform opening and closing station requirements
• Stock condiment station(s) with appropriate food, beverage, and paper products; perform product rotation
• Welcome guests with a smile and sincere greeting
• Remove food trays and trash from the dining room; dispose of trash at dumpsters
• Maintain cleanliness of dining room tables, chairs, banquettes, floors, and trash receptacles
• Maintain cleanliness of area’s counter, glass, and brass
• Thank guests and wish them well
• Maintain work station in a clean, safe, and sanitized manner at all times
• Communicate guests’ issues, concerns, or problems to management
• Understand and adhere to all board of health, property, and departmental safety practices
• Maintain valid WV Racing license, Food Handlers, and TIPS certifications as required
• Follow PPE and safety guidance to safeguard yourself, team members, and guests

Requirements

• High school diploma or GED; or twelve months of related experience and/or training; or equivalent combination of education and experience
• Must be at least 18 years of age
• Ability to read, comprehend, and write simple instructions and correspondence
• Ability to present information effectively in one-on-one and small group settings
• Basic math skills: addition, subtraction, multiplication, division, and fractions
• Ability to apply common sense to carry out instructions in written, oral, or diagram form
• Ability to handle problems involving several concrete variables in standardized situations
• Must qualify for licensing with the West Virginia Racing Commission
• Must obtain proper Food Handler Certification

Skills

• Regularly required to stand, walk, use hands to finger, handle, or feel, talk, hear, and taste or smell
• Frequently required to reach with hands and arms
• Occasionally required to sit, stoop, kneel, crouch, or crawl
• Must occasionally lift and/or move up to 25 pounds
• Vision abilities include close, distance, color, peripheral, depth perception, and ability to adjust focus
• Occasionally exposed to wet/humid conditions, moving mechanical parts, and risk of electrical shock
• Moderate noise level in the work environment

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus (varies by position)
• Paid time off (earned according to local policy, increases with tenure)
• Wellness programs supporting financial, physical, and mental well-being

Pay

Initial placement within the salary range is based on relevant knowledge, skills, and experience. Base salary is part of a competitive Total Rewards package.