Dishwasher/Utility

About the role

Performs various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. Assists with Chef assigned meal prep duties as assigned.

Essential Duties And Responsibilities

• Operates dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.
• Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine.
• Sets up and maintains dish and pot washing areas.
• Cleans production equipment as needed or directed by supervisor.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Follows daily and weekly cleaning schedules.
• P Practices all safety and loss prevention procedures.
• Attends all in-services as required.
• Records and maintains documentation for the following measures for service standards and regulatory compliance:
• Manually records dish machine(s) temperatures and sanitizer strength
• Manually records pot and pan sink temperature and sanitizer strength
• Assists in receiving of food and non-food supplies.
• Assists with food prep tasks as directed by the Chef.
• Performs other duties as assigned by the Supervisor.