Dishwasher - The Pier

Reports to: General Manager • Seasonal, hourly, full-time & part-time positions available.

About the role

The Dishwasher is primarily responsible for operating, maintaining, and cleaning equipment and tools. This position ensures the kitchen, dishwashing, and back areas are kept in an inspection-ready condition in accordance with local authorities and hotel guidelines.

Responsibilities

• Ensure the kitchen is clean, well maintained, and organized at all times.
• Keep floors dry and clean, using appropriate safety signage when necessary.
• Operate dishwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines to maintain a clean and safe working environment.
• Assist culinary and serving staff as needed.
• Collect and remove trash from all areas following established procedures.
• Dispose of waste per hotel and authority standards; adhere to recycling guidelines.
• Keep the waste bin area clean and tidy.
• Carry out general cleaning tasks such as sweeping, mopping, washing up, and emptying rubbish bins.
• Clean and sanitize pots, pans, utensils, and other minor kitchen equipment routinely.
• Maintain floors and walls in the kitchen and dishwashing area by following standard procedures.
• Clean large equipment as assigned, following established procedures.
• Adhere to SDS (Safety Data Sheet) information for the proper and safe use of chemicals.
• Operate industrial dishwashing equipment with proficiency.
• Check chemical levels and inventory.
• Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.
• Remove breakage or chipped items from circulation and update the breakage and inventory register.
• Clean, sanitize, and close workstations.
• Use and maintain all equipment according to manufacturer and department guidelines.
• Report maintenance or hazard issues to the chief steward or stewarding manager.
• Assist in light food preparation as directed by the manager or chef on duty.
• Perform other duties as assigned.

Qualifications

• Previous experience as a Dishwasher or similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with team members.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Earned Sick Time (based on eligibility).
• 401k with company match.
• Dining and lodging discounts.