Dishwasher - Regency at Dominion Valley

Our kitchen doesn't run without the Utility Worker. You are the person who keeps clean plates moving to the line, keeps the dish room and kitchen sanitary, and keeps the whole operation on its feet during a busy service. It's physical, fast-paced work — and it's the backbone of every meal we serve to our members and guests.

Compensation

$15.00 - $17.00 per hour, depending on experience

Responsibilities

• Maintain the sanitary condition of dishes, utensils, glasses, pots, pans, equipment, and the kitchen in accordance with department standards
• Safely and efficiently operate the dish machine according to the procedure manual
• Ensure proper soap and rinse chemicals are loaded for washing
• Remove from service any dishes, utensils, or glassware that are damaged or broken
• Stock delivered food and non-food items
• Empty and clear garbage bins and break down boxes
• Perform deep cleaning of the kitchen and equipment
• Attend all training and department meetings as assigned
• Maintain a clean and sanitary work environment at all times
• Help maintain a safe working environment through accident prevention, care of equipment, and safe work practices
• Maintain a positive, professional demeanor toward all guests, associates, and management
• Perform other duties as assigned

Requirements

• Ability to maintain a safe work environment
• Ability to multitask and thrive in a fast-paced kitchen
• Knowledge of — or willingness to learn — standard cleaning methods and dishwashing equipment
• Ability to understand and carry out oral and written instructions
• Strong interpersonal skills for communicating with teammates and guests
• Dependability — you show up, follow through, and take ownership of your work
• Teamwork — you pitch in, welcome feedback, and put the team's success first
• Adaptability — you roll with schedule changes, volume swings, and the unexpected

Schedule

Full-time. Frequent evening and weekend work is required, including holidays, based on club and event schedules.

Physical Requirements & Work Environment

This position frequently requires:

• Standing, walking, and sitting throughout the shift
• Talking and hearing; hand and finger dexterity; visual acuity to operate equipment and read technical information
• Climbing, balancing, bending, stooping, kneeling, or crawling
• Lifting, pushing, or carrying items up to 50 pounds
• Working in wet and/or humid conditions (non-weather)
• Working near moving mechanical parts and in high, precarious places
• Working around fumes, airborne particles, or toxic chemicals
• Exposure to outside weather conditions and to extreme heat or cold (non-weather)
• Occasional exposure to loud noise and to bloodborne/airborne pathogens or infectious materials

Benefits

Utility Workers who show up, work hard, and take pride in a clean kitchen have moved into prep, line cook, and supervisory roles across our properties. If you want a kitchen career, this is a real place to start.