Dishwasher PT Evenings and weekends

Responsibilities

• Wash dishes, utensils, and kitchen equipment efficiently and safely
• Maintain cleanliness and organization of dish room and kitchen areas
• Follow all sanitation, food safety, and cleaning procedures
• Complete temperature logs, sanitation logs, and labeling requirements
• Auxiliary in general kitchen cleaning and operational tasks
• Support culinary and dining teams as needed
• Monitor equipment and report any concerns

Requirements

• Food Handler’s Permit (or ability to obtain within one month)
• Strong work ethic and reliability
• Ability to work in a fast-paced environment
• Attention to cleanliness, safety, and organization
• Positive attitude and willingness to work evenings and weekends consistently

Pay

$15.00/hour

Schedule

Part-Time | Evenings and weekends