Dishwasher-Porter

Dishwashing & Kitchen Maintenance

• Wash all dishes, utensils, glassware, pots, pans, and cooking equipment used by kitchen staff, ensuring they are free of food particles and thoroughly sanitized
• Put Away Dishes: After dishes are washed and dried, ensure they are neatly stored in the correct locations, including cabinets, shelves, and drawers
• Maintain Kitchen Floors: Sweep, mop, and maintain cleanliness on kitchen floors to ensure a hygienic and safe cooking environment
• Maintain Kitchen Cleanliness: Clean kitchen surfaces, counters, sinks, and stoves regularly to ensure proper hygiene and prevent food contamination
• Empty kitchen trash bins and dispose of waste according to company procedures
• Monitor Dishwashing Supplies & Equipment: Ensure dishwashing detergent, cleaning supplies, and equipment are well-stocked and in good working condition
• Report any issues with dishwashing machines or other kitchen equipment to management

Facilities Maintenance (Bathrooms & Office Spaces)

• Clean Bathrooms: Clean and sanitize bathroom fixtures, including toilets, sinks, mirrors, and floors
• Restock supplies like toilet paper, paper towels, and soap as needed
• Ensure bathrooms are maintained to a high standard of cleanliness throughout the day
• Clean Office Spaces: Clean office areas, including desks, tables, chairs, and floors, to maintain a tidy and organized work environment
• Empty trash bins and replace trash liners in office spaces

General Cleaning Duties

• Sweep and mop hallways, corridors, and other shared spaces within the facility
• Ensure trash and recycling bins throughout the office and kitchen areas are emptied and disposed of correctly

Health & Safety Compliance

• Adhere to Hygiene Standards: Follow proper cleaning and sanitizing procedures for dishes, kitchen equipment, and facilities to ensure compliance with health and safety standards
• Use personal protective equipment (PPE) as required while handling cleaning chemicals or cleaning areas
• Report Maintenance Issues: Report any plumbing, cleaning equipment, or other facility issues to management for maintenance and repairs

Physical Requirements

• Physical tasks will involve lifting, standing, walking, bending, and carrying equipment
• Must be able to lift 50lbs
• Work may require early morning, evening, or weekend hours depending on shift schedules
• Must adhere to all workplace health and safety standards, particularly regarding handling cleaning supplies and chemicals