Dishwasher / Porter

About the role

This position supports food service operations and ensures a safe, clean, and hygienic work environment for all employees. Work takes place in a high volume commissary kitchen environment.

Responsibilities

• Wash all dishes, utensils, glassware, pots, pans, and cooking equipment used by kitchen staff, ensuring they are free of food particles and thoroughly sanitized
• Put away dishes after washing and drying, storing them in the correct locations (cabinets, shelves, drawers)
• Maintain kitchen floors by sweeping and mopping to ensure a hygienic and safe cooking environment
• Clean kitchen surfaces, counters, sinks, and stoves regularly to ensure proper hygiene and prevent food contamination
• Empty kitchen trash bins and dispose of waste according to company procedures
• Monitor dishwashing supplies and equipment; report any issues with dishwashing machines or other kitchen equipment to management
• Perform light prep tasks as needed with the commissary team
• Clean and sanitize bathroom fixtures (toilets, sinks, mirrors, floors); restock supplies (toilet paper, paper towels, soap) as needed
• Clean office areas including desks, tables, chairs, and floors; empty trash bins and replace liners
• Sweep and mop hallways, corridors, and other shared spaces within the facility
• Empty and dispose of trash and recycling bins throughout the office and kitchen areas
• Follow proper cleaning and sanitizing procedures for dishes, kitchen equipment, and facilities to ensure compliance with health and safety standards
• Use personal protective equipment (PPE) as required while handling cleaning chemicals or cleaning areas
• Report any plumbing, cleaning equipment, or other facility issues to management for maintenance and repairs

Requirements

• Prior experience in dishwashing, janitorial, or similar roles is preferred but not required
• Ability to work efficiently in a fast-paced environment while maintaining cleanliness
• Strong attention to detail in all cleaning tasks, particularly washing and organizing dishes
• Basic knowledge of cleaning chemicals, equipment, and safety procedures
• Physical ability to lift, bend, stand for long periods, and perform repetitive tasks
• Reliable transportation

Schedule

• Sunday–Thursday, 6:30 AM–2:30 PM, subject to change

Benefits

• Compensation: $19.00 per hour
• Health, dental, and vision insurance
• Paid time off and holiday pay