Dishwasher | Part-Time | Lucas Museum of Narrative Art

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, rinse, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment.
• Maintain adequate supplies of clean service ware and kitchen equipment throughout service.
• Inspect all items to ensure they meet cleanliness and sanitation standards before returning them to service.
• Properly dispose of trash, recycling, and food waste throughout each shift.
• Clean and sanitize kitchen floors, walls, workstations, sinks, shelving, and storage areas.
• Maintain cleanliness of dishwashing stations and surrounding work areas.
• Assist with cleaning kitchen equipment, including ovens, grills, fryers, coolers, and food preparation equipment as assigned.
• Restock cleaning supplies and notify supervisors when inventory is low.
• Assist culinary staff with receiving and organizing deliveries.
• Store food and supplies according to food safety and storage procedures.
• Assist with basic food preparation or kitchen support tasks as assigned.
• Help maintain an organized kitchen by properly storing equipment and supplies.
• Follow all food safety, sanitation, and health department regulations.
• Use cleaning chemicals safely in accordance with company policies and manufacturer instructions.
• Maintain a safe work environment by following proper lifting techniques and reporting safety concerns.
• Comply with all company policies, procedures, and workplace safety standards.

Qualifications

• Previous dishwashing or kitchen experience is preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn and assist with various kitchen support functions.
• Availability to work evenings, weekends, holidays, and special events as needed.
• Strong attention to cleanliness and organization.
• Ability to prioritize tasks and work efficiently under pressure.
• Dependable with a strong work ethic and positive attitude.
• Ability to work independently and as part of a team.
• Basic understanding of food safety and sanitation practices is preferred.
• Ability to stand and walk for extended periods.
• Frequent bending, reaching, lifting, and repetitive hand movements.
• Ability to lift and carry heavy objects.
• Ability to work in hot, wet, and humid kitchen environments.
• Ability to safely operate commercial dishwashing equipment.

Pay

The Dishwasher position pays an hourly rate of $19.00 - $25.00. Benefits for Part-Time roles include a 401(k) Savings Plan with matching contributions.