Jobs · Management · California

DISHWASHER (PART TIME)

Unidine · Ontario, CA · 3 days ago
Management$17.5/hrPart-time

Requirements

  • Prior dishwashing experience required.

Qualifications

  • Fixed Pay Rate: $17.50 per hour.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Schedule

Part time schedule. 3:00 pm - 7:30 pm; days may vary.

Pay

Fixed Pay Rate: $17.50 per hour.

What's in It for You

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation!

Essential Duties and Responsibilities

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
  • Ensures complete cleanliness and sanitation.
  • Washes pots, pans and trays based on assigned procedures.
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it in designated containers.
  • Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Helps load and unload supplies and product.

Job Summary

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

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