Dishwasher - Part-Time

Responsibilities

• Load, run, and unload the dish machine.
• Complete dish machine temperatures and sanitation logs daily to ensure machine is working properly.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Clean all assigned areas per the cleaning schedule and maintain a spotless dish room that is both clean and organized.
• Ensure an adequate supply of clean dishes for efficient delivery during meal service.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Handle tableware carefully to prevent breakage and loss.
• Remove chipped items out of service and maintain a rack of “chipped” items.
• Bag and haul trash to the dumpster at designated times.
• Sweep and mop kitchen areas.
• Clean food preparation and production areas using proper soap and sanitation solutions as required.

Qualifications

• No previous experience needed.
• Understanding and knowledge of safety, sanitation, and food handling procedures a plus.
• Professional communication skills.
• Must be self-motivated, organized, and able to problem solve.

Benefits

• Paid Time Off
• Earned Sick Time
• Medical
• Dental
• Vision
• Life
• 401(k) Retirement Savings Plan