Dishwasher- Ole River Grill

Essential Duties and Responsibilities

• Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless
• Performs side work that is assigned throughout the shift and as needed
• Follows all end-of-shift checkout procedures
• Fulfills dishwashing procedures under the guidelines of company standards
• Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift
• Assists other coworkers with their station duties and side work when there is a need and/or when available
• Provides help in all other departments in the kitchen including oyster shucking

Physical Demands

• Must be able to read and communicate clearly and effectively with coworkers, management, and guests
• Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
• Capable of working in extremely hot or cold environments
• Must demonstrate enthusiasm and commitment to guest satisfaction
• Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length
• Must possess manual ability to handle multiple dishes
• Might be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment

Starting Rate

$18/hr

Apply for this position