Dishwasher - Oasis Grill at Centennial Plaza

Position Summary

The Dishwasher is responsible for maintaining cleanliness and organization of all kitchenware and equipment, ensuring the kitchen operates smoothly.

Key Responsibilities

• Dishwashing and Cleaning:
  • Wash dishes, pots, pans, glassware, utensils, and other kitchen equipment using the appropriate dishwashing methods and machinery.
  • Inspect and sort dishes before washing to ensure proper cleaning and handling of delicate items.
  • Dry and store cleaned items in their designated locations in an organized and efficient manner.
  • Maintain cleanliness in the dishwashing area, ensuring that equipment is free of grease, food particles, and residue.
  • Ensure the dishwashing area remains sanitized and hygienic throughout the shift.
• Kitchen Cleanliness and Maintenance:
  • Clean and sanitize kitchen surfaces, including countertops, sinks, and floors.
  • Empty trash bins and dispose of waste properly, keeping the kitchen area clean and free from clutter.
  • Regularly clean dishwashing machines and other kitchen appliances to ensure they remain in good working condition.
  • Absorb any large pots, pans, or utensils used by the kitchen staff.
  • Inventory and Stock Management: Assist in maintaining kitchen inventory, including restocking cleaning supplies, paper towels, and dishwashing detergents as necessary.
  • Notify kitchen staff or management if supplies are running low or need to be replenished.
  • Supporting Kitchen Staff: Support the kitchen staff by ensuring that clean dishes, utensils, and other necessary items are readily available during meal service.
  • Assist with food prep tasks as needed (e.g., peeling vegetables, chopping ingredients) when not washing dishes.
  • Ensure that any dirty kitchen items or dishes are quickly removed from the workstations to avoid clutter.
• Health and Safety Compliance:
  • Follow all health and safety regulations to maintain a clean and safe work environment.
  • Adhere to proper hygiene and sanitation procedures to prevent contamination of food and cooking equipment.
  • Handle cleaning chemicals and cleaning equipment safely and according to guidelines.

Requirements

• Qualifications:
  • Education: High school diploma or equivalent (preferred but not required).
  • Experience: Previous experience working in a kitchen, restaurant, or similar environment (preferred but not required).
  • Ability to work in a fast-paced environment and under pressure.
• Skills:
  • Ability to handle kitchen equipment and machinery safely.
  • Strong attention to detail and focus on cleanliness.
  • Good time management skills and ability to multitask.
  • Ability to work efficiently as part of a team and communicate with kitchen staff.
  • Ability to work in a hot and sometimes noisy kitchen environment.
• Physical Requirements:
  • Ability to lift heavy objects, such as pots, pans, and boxes, up to 50 lbs.
  • Ability to stand for long periods and work in a fast-paced environment.
  • Ability to work in a hot and sometimes noisy kitchen environment.

Physical Requirements

• Ability to lift heavy objects, such as pots, pans, and boxes, up to 50 lbs.
• Ability to stand for long periods and work in a fast-paced environment.
• Ability to work in a hot and sometimes noisy kitchen environment.

Work Environment

• Shifts may include evenings, weekends, and holidays, depending on the establishment’s hours of operation.
• The position can be physically demanding, requiring lifting, bending, and working in a fast-paced and sometimes crowded space.

Compensation

Competitive hourly wage.