Dishwasher - Kahler Grand Hotel

Responsibilities

• Sort, wash, and return dishes and utensils to food operations throughout the hotel.
• Maintain a clean and efficient work station.
• Expedite clean dishes and utensils to the cook's line and other Food and Beverage areas as needed.
• Properly fill and maintain the dish machine.
• Maintain cleanliness standards of the machine according to health department guidelines.
• Unload dish machine, stack, store, and return dishes and utensils to proper areas in both the kitchen and other food service areas.
• Empty garbage cans in the dish area and throughout the kitchen as needed.
• Maintain dish area including floors, walls, and counter areas within standards of the hotel and health department guidelines.
• Sweep and mop floors in the dishroom and kitchen.
• Clean and replace floor mats.
• Restock areas with required supplies.

Qualifications

• High School diploma preferred.
• Previous stewarding experience preferred.

Physical Demands

Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Lifting: Frequently up to 75 lbs.
• Bending: Frequently
• Twisting: Frequently
• Push/Pull: Frequently
• Sitting: Never
• Standing: Always
• Walking: Always

Work Environment

• Kitchen environment expected.
• Moderate to loud noise expected.
• Variety of smells expected.
• Variety of temperatures expected.

Pay

$16.10/hour

Benefits

• Competitive starting wages.
• Health, Dental, Vision, and other benefits available after 60 days.
• DailyPay.
• 401k.
• Paid Training.
• Paid PTO.
• Referral program.
• Discounts at all Kinseth Hotel Corporation hotels and restaurants.