Dishwasher - JOEY Southcenter

Duties

• Set up, clean, polish, and break down the dish machine;
• Change the dishwater periodically;
• Wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment;
• Stock and organize to their designated areas;
• Maintain a clean, sanitary, and safe dish area while complying with all required food handling and workplace safety procedures;
• Monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures;
• Ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code;
• Complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed;
• Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds;
• Report any equipment problems and maintenance issues to leadership immediately;
• Follow all food service and handling safety precautions and procedures.

Qualifications

• Must have or be able to obtain valid local and/or state Food Handler permits;
• Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences;
• Thrive in a dynamic, fast-paced work environment;
• Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.