Dishwasher/Janitor (Full-Time)

We need to output HTML fragment with sections: headings

for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must not repeat job title as heading. Must not include Job ID etc. Must preserve all substantive info, remove boilerplate (application process, EEO, etc). Must include sections only when posting has real specific content. We need to parse the posting. Key sections: - About the role: maybe a brief description: "Motor City Seafood Company is seeking a reliable and motivated Dishwasher/Janitor to join our dynamic team in Highland Park. The successful candidate will be responsible for maintaining cleanliness and sanitation in our seafood processing facility, including dishwashing, cleaning restrooms, breakrooms, and offices. This role is essential for ensuring a safe and hygienic environment for all employees." That's about the role. - Responsibilities: list duties: dishwashing duties, facility cleaning, general maintenance. Could be combined under Responsibilities. - Requirements: maybe "Required Qualifications" and "Additional Requirements". Could be under Qualifications. - Skills: "Required Skills And Abilities". - Benefits: "Paid Vacation and Personal Time after 90 days. Employee discounts on seafood products. Competitive health benefits available." - Pay: "Starting wage of $18/hour." - Schedule: "The Janitor is a full-time position with a work schedule from 5am until 1pm. Weekend availability is required." - Work Environment & Physical Demands: maybe not a required heading but could be included under Responsibilities? The instruction says use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It doesn't forbid other headings, but we should prefer few substantive sections. Could include Work Environment as part of Responsibilities or maybe as a separate section? The list includes those examples but not exclusive. However we should avoid thin sections. Work Environment & Physical Demands is substantive; could be its own section maybe under "Working Conditions". But not in the list. Could incorporate into Responsibilities or Requirements. Probably better to include as a separate section "Work Environment". But the instruction says "Use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." It gives examples but not exclusive; we can use other headings if needed. However they say "Prefer a few substantive sections over many thin ones." So we could combine Work Environment into Responsibilities or maybe into a "Working Conditions" section. But we have many sections already: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. That's 8 sections. Might be okay if each has content. We need to avoid duplication: "Required Qualifications" and "Required Skills And Abilities" could be separate sections Qualifications and Skills. Also "Additional Requirements" could go under Qualifications. We must not repeat job title as heading. We must not include boilerplate like "Application Process", "EEO", etc. We must preserve all substantive info: need to include details about duties, schedule, pay, benefits, qualifications, skills, physical demands, work environment. Let's extract substantive content: About the role paragraph: as above. Responsibilities (Essential Duties And Responsibilities): includes: - Dishwashing Duties: - Clean and sanitize all containers, utensils, and equipment used in the seafood processing facility. - Ensure proper storage of cleaned items. - Load and unload dishwashing machines and operate them efficiently. - Hand wash items that cannot be placed in the dishwasher. - Sweep and mop dishwashing area regularly. - Remove trash and maintain cleanliness of the facility as needed. - Follow all safety and guidelines to ensure a healthy work environment. - Collaborate with the Processing staff to ensure smooth workflow and assist when required. - Facility Cleaning: - Clean and sanitize restrooms, including sinks, toilets, and floors. - Maintain cleanliness of breakrooms, including wiping down surfaces, cleaning appliances, and removing trash. - Clean office spaces, including sweeping, mopping, and emptying trash bins. - Ensure all cleaning supplies are adequately stocked and report any supply shortages to the Facility Manager. - General Maintenance: - Perform routine checks and maintenance tasks as required. - Assist with waste management, including proper disposal of seafood waste. - Respond promptly to any cleaning emergencies. Work Schedule: full-time 5am-1pm, weekend availability required. Pay & Benefits: Starting wage $18/hour. Paid Vacation and Personal Time after 90 days. Employee discounts on seafood products. Competitive health benefits available. Work Environment & Physical Demands: - Work on site at new state of the art production facility in Highland Park, Michigan. - Work performed in seafood processing facility, exposure to cold temperatures and seafood odors. - Physical Demands: - Ability to work in a cold controlled environment of for each section heading, then content in

or

• . For prose use

  . For lists use

  • . We must not include or tags. Let's craft:

    About the role

    Motor City Seafood Company is seeking a reliable and motivated Dishwasher/Janitor to join our dynamic team in Highland Park. The successful candidate will be responsible for maintaining cleanliness and sanitation in our seafood processing facility, including dishwashing, cleaning restrooms, breakrooms, and offices. This role is essential for ensuring a safe and hygienic environment for all employees. Motor City Seafood Company is southeastern Michigan's premier seafood wholesaler and processor, delivering fresh fish straight into Detroit, offering select premium sustainable seafood, HACCP certified, and located minutes from Detroit Metro Airport with easy access to metro Detroit, downtown Detroit, Ann Arbor, Grand Rapids, Kalamazoo, and surrounding areas.

    That includes company info.

    Responsibilities

    • Clean and sanitize all containers, utensils, and equipment used in the seafood processing facility.
    • Ensure proper storage of cleaned items.
    • Load and unload dishwashing machines and operate them efficiently.
    • Hand wash items that cannot be placed in the dishwasher.
    • Sweep and mop dishwashing area regularly.
    • Remove trash and maintain cleanliness of the facility as needed.
    • Follow all safety and guidelines to ensure a healthy work environment.
    • Collaborate with the Processing staff to ensure smooth workflow and assist when required.
    • Clean and sanitize restrooms, including sinks, toilets, and floors.
    • Maintain cleanliness of breakrooms, including wiping down surfaces, cleaning appliances, and removing trash.
    • Clean office spaces, including sweeping, mopping, and emptying trash bins.
    • Ensure all cleaning supplies are adequately stocked and report any supply shortages to the Facility Manager.
    • Perform routine checks and maintenance tasks as required.
    • Assist with waste management, including proper disposal of seafood waste.
    • Respond promptly to any cleaning emergencies.

    Work Schedule

    The Janitor is a full-time position with a work schedule from 5 am until 1 pm. Weekend availability is required.

    Pay

    Starting wage of $18/hour.

    Benefits

    • Paid Vacation and Personal Time after 90 days.
    • Employee discounts on seafood products.
    • Competitive health benefits available.

    Qualifications

    • High school diploma or equivalent preferred.
    • Prior experience working as a dishwasher in a fast-paced environment, preferably in a food processing facility or commercial kitchen.
    • Knowledge of proper dishwashing techniques, including operating dishwashing machines and hand washing delicate items.
    • Familiarity with safety and sanitation regulations in a food processing environment.

    Skills

    • Ability to work in a team and communicate with fellow staff.
    • Strong attention to detail and ability to maintain cleanliness and organization in the dishwashing area.
    • Ability to properly operate, breakdown, and clean dishwashing equipment.
    • Ability to work in a fast-paced environment.
    • Ability to lift and carry up to 50 pounds.

    Work Environment & Physical Demands

    Work is performed on site at our new state‑of‑the‑art production facility in Highland Park, Michigan, in a seafood processing facility that includes exposure to cold temperatures and seafood odors.

    • Ability to work in a cold controlled environment of
    • Ability to work in wet/dry conditions.
    • Exposure to FDA cleaning chemicals.
    • Ability to operate dishwashing equipment.
    • Physical stamina to stand for long periods of time, lift heavy objects, and perform repetitive tasks.
    We could also include Additional Requirements under Qualifications or Skills, but we already have qualifications and skills. Additional requirements could be added to Qualifications or Skills. But to avoid thin sections, we could incorporate them into Qualifications as extra items. However we already have qualifications list; we could extend it. Let's merge Additional Requirements into Qualifications list. Add items: - Adhere to the policies and procedures outlined in the employee policy manual and any applicable signed agreements and work rules. - Cooperates with all management and staff at MC