Dishwasher - James Madison University - SSC Bistro 1908

Here at Aramark, we take pride in the level of service and safety we provide. We’re hiring a Dishwasher to join our team to maintain the cleanliness of our operations and kitchens. This role is the starting point of your career, offering opportunities to pursue what matters to you.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three-compartment sink, and related areas cleaned
• Ensure equipment is clean and in working condition; report any issues to management
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and a positive attitude toward guests, customers, clients, and co-workers
• Adhere to Aramark safety policies and procedures, including proper food safety and sanitation
• Ensure security of company assets

Job duties may change or new ones may be assigned at any time with or without notice.

Requirements

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends

Pay

The hourly rate for this position is $17.00.

Benefits

• Comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources
• Retirement savings plans like 401(k)
• Paid days off, including parental leave and disability coverage

Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth.