Dishwasher - James Madison University
Essential Functions and Responsibilities
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
Maintains dishwashing station, three compartment sink and related areas cleaned.
Ensures equipment is clean and in working condition; reports any issues to management.
Performs other light maintenance and custodial tasks.
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
Ensures security of company assets.
Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Benefits
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Compensation
The Hourly rate for this position is $16.00 to $16.00. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
Job Responsibilities
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
Maintains dishwashing station, three compartment sink and related areas cleaned.
Ensures equipment is clean and in working condition; reports any issues to management.
Performs other light maintenance and custodial tasks.
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
Ensures security of company assets.