Dishwasher I - Hospitality

About the role

The Dishwasher is responsible for keeping the dish area clean and safe. He or she is responsible for ensuring all dishes, pits, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. The dishwasher plays an important role by ensuring the restaurant team has all the proper dishes and equipment needed to serve guests.

Responsibilities

• Keep the dish area clean and safe
• Clean and sanitize dishes, pits, pans, utensils, and tableware according to local health department regulations
• Ensure the restaurant team has all the proper dishes and equipment needed to serve guests

Requirements

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends, and holidays
• Proof of eligibility to work in the United States

Qualifications

• High school diploma or equivalent
• Experience in a similar position preferred

Skills

• Attention to detail
• Communication skills
• Organizational skills
• Physical stamina

Benefits

• Competitive compensation package based on experience and qualifications
• Company-paid employee health insurance
• Vacation and sick leave
• Paid holidays
• Life insurance for full-time employees
• Access to exclusive discounts for team members

Pay

Compensation is commensurate with experience and qualifications.

Schedule

The Dishwasher works part-time and must be available to work evenings, weekends, and holidays.

Benefits

• Employee health insurance
• Vacation and sick leave
• Paid holidays
• Life insurance
• Discounts for team members