Dishwasher Healthcare

Responsibilities

• Wash and sanitize dishes, trays, utensils, pots, and kitchen equipment.
• Deliver meal carts and food to patient floors on schedule.
• Restock pantry rooms with food, beverages, and supplies.
• Keep the dish area, kitchen, and pantry rooms clean and organized.
• Remove trash and assist with other cleaning tasks.
• Follow food safety, sanitation, infection prevention, and facility policies.
• Work with the dietary team to support meal service.
• Perform other dietary department duties as assigned by the Food Service Director.

Qualifications

• Dependable, punctual, and comfortable working around patients and facility staff.
• Able to stand and walk for extended periods, push meal carts, and perform routine lifting.
• Kitchen or healthcare food service experience is helpful, but we are willing to train the right person.
• Must be able to pass a background check and drug screen.

Schedule

Approximately 28 hours per week. Specific shifts will be discussed during the interview.