Dishwasher - Glen Eyrie

Primary Purpose

The Dishwasher shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. This position's primary objective is to provide a clean and safe kitchen area for our staff, wash and clean tableware, pots, pans and all other cooking equipment. Keep the dish room and equipment clean and organized.

Essential Functions

• Assume responsibility for the cleanliness of all dishware
• Keep the dish machine clean and report any functional or mechanical problems to their 1st level supervisor
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
• Keep dish room clean and organized, maintaining adequate levels of clean tableware, dish detergents and cleaning supplies
• Bag and haul kitchen trash to dumpster
• Handle tableware carefully to prevent breakage and loss
• Clean food preparation and production areas as required

Additional Responsibilities

• Participate in daily devotions, department meetings, Glen Eyrie-wide gatherings, and training seminars
• Participate in annual processes, such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver's Authorization, and other releases as required
• Submit time worked on a weekly basis through the Workday Time Tracking system
• Must adhere to the handbooks from both the Navigators and Glen Eyrie at all times
• Other job-related duties as assigned

Core Competencies

• Team player
• Ability to perform routine tasks for long periods of time, unsupervised

Minimum and Preferred Qualifications

Spiritual: Belief in and adherence to the Statement of Faith and Mission of The Navigators.

Technical Knowledge & Skills: Basic computer skills.

Compensation

$16.00/hourly