Dishwasher / General Utitlity

Responsibilities

• Operate the dishwashing machines and maintain their cleanliness.
• Stack and store clean and dry dishes in their proper place.
• Sanitize and clean dishware, silverware, and glassware to ensure they are free of food debris.
• Assist in managing the kitchen's cleanliness and organization by sweeping, mopping, and wiping surfaces.
• Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
• Assist kitchen staff with basic food preparation tasks, such as peeling potatoes or chopping ingredients, as needed.
• Complete tasks and projects as assigned by the kitchen manager.

Requirements

• Ability to stand for extended periods, bend, stoop, and lift up to 50 pounds during the course of an eight-hour shift.
• Strong attention to detail, organization, and cleanliness.
• Able to work nights and weekends.

Benefits

• Competitive Pay
• Paid Time Off
• Insurance Eligibility for Full Time Employees