Dishwasher Full Time

Essential Duties

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Maintain food quality, portion control, and compliance with approved menus and physician orders
• Manage department budget, control costs, and order food and supplies appropriately
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
• Ensure proper food storage and handling practices in compliance with state and federal regulations
• Process new diet orders and updates; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment
• Conduct regular inspections of the dietary department for safety and cleanliness
• Cook dietary services with nursing and activities departments
• Coordinate dietary services with nursing and activities departments
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
• Present in-service education programs for dietary staff
• Investigate workplace injuries and implement corrective actions or retraining
• Ensure ongoing compliance with all federal, state, and local regulations
• Maintain department security and confidentiality of resident information
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
• Notify the Dietitian of any menu changes and document accordingly

Qualification

• Education and/or experience: Graduate of an approved dietary manager's course meeting state and federal regulations. Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge: Knowledge of PCC (PointClickCare) software preferred.
• Physical Demands: Frequent standing, walking, reaching, pushing, and pulling; occasional sitting, climbing, stooping, kneeling, and crawling; ability to lift up to 50 lbs; frequent talking, hearing, tasting, and smelling; visual acuity including close, distance, color, peripheral, and depth perception.